"Tomatoes and oregano make it Italian; wine and tarragon make it French; sour cream makes it Russian; lemon and cinnamon make it Greek; soy sauce makes it Chinese; garlic makes it good."

- Alice May Brock

 
 
   

 


 


 

Gobi Manchurian

(Indo-Chinese) - 12
crispy cauliflower fritters w/tangy, spicy sauce

Asian Salad  (Cambodia, Thailand) - 9

Grilled Eggplant Napoleon - 13

Roasted Warm Baby Beets & French Sheep Cheese Salad - 12

Grilled Veggie Skewers

w/Reduced Balsamic Vinegar - 9

Mexican Deep-fried Tomato - 11
Queso Chihuahua, avocado, tomato & Pico de Gallo salsa & mole sauce

Insalata del Liguria (Italy) - 9
Endive, romaine, black Sicilian olives, gorgonzola, drizzled w/fragrant chestnut honey

Fried Artichoke Hearts (Italy) - 14

filled w/gorgonzola, pistachios & basil; w/lemon, wine & black olive saucel





Potato Croquettes - 10

Gratin Dauphinois (France) - 10

baked thin-sliced potatoes, onions, cheese & cream

Mushroom Risotto (Italy) - 12

Spaghetti alla Carbonara (Italy) -14

Fresh pasta w/ egg, cream, pancetta, garlic, Pecorino Romano


 


* These items are served raw or undercooked.

 


Fruits de Mer (France) - 25

shrimp, scallops, oyster, lobster simmered in shrimp /brandy /cream sauce;  served in puff pastry

Caspian Heaven (Russia) - 13
Roasted Fingerling potatoes, crispy oysters, creme fraiche, salmon caviar & champagne sauce

Seafood-filled Avocado
(Guatemala) - 18
Grilled shrimp & scallops in salsa octopus & lobster

Scallop Ceviche Shot (
Latin America )* - 7
in tomato, onion, jalapeño, lime, mango & banana salsa

Sizzling Garlic Shrimp (Spain) - 10

Scallops Provençale (France) - 12
seared; w/herb & mushroom suffing on the half shell

Tuna Lavash (Fusion) - 18

sushi-grade raw tuna, greens, pickled cucumber, organic bacon - rolled in lavash bread & grilled; Asian dipping vinaigrette

Thai Mussels - 15

steamed in kaffir lime leaves, ginger, lemongrass, cilantro & coconut milk

 


Savory Cornets w/Tuna Tartare & Avocado Mousse - 3@$17 & 5@$26

Brie en Croûte - 14
Brie, bacon, onion/garlic jam baked in puff pastry w/honeyed walnuts & green apple

Chicken Liver Mousse (France) - 10

Adorned w/ cornichons, dried fruits & port wine/ hibiscus glaze


Marinated Mushrooms - 8
Great with drinks!

Bliny (Russian) - 13
thin pancakes filled w/mushrooms & cheese; topped w/sour cream & salmon caviar

 

 


Tsukune (Japan) - 13
chicken balls topped w/avocado mousse on shiitake mushrooms on soy/mirin glaze; marinated watermelon rind/seaweed salad; toasted sesame seeds

Baby Back Ribs w/Apple Fritters  -  12

Beef Stroganoff (Russia) - 14
Pan-seared tenderloin in w/shallot and mushroom sauce on egg noodles

Cuban Cigar - 14
beef short ribs wrapped in dough w/black bean salsa

Duck a l'Orange Crepes (France) - 14
roasted duck w/citrus & fennel vinaigrette

Chicken Kiev (Russia) - 14
melted butter, mushrooms & herbs inside crispy chicken breast

Grilled Indian Lamb - 22

masala lentil salad; cucumber-mint raita; lentil flour papadum

Grilled Skirt Steak w/Chimichurri Sauce (Argentina) - 20

Gaucho-style Chimichurri sauce & fried yucca

Bracioletta Ripiena di Maiale
(Italy) - 12

grilled pork rolls filled w/Pecorino Romano cheese, sauteed garlic, arugula; wrapped in pancetta

Moroccan Chicken Tagine - 18
natural free-range chicken thighs; spices, fruits, veggies, olives, sun-dried tomatoes, preserved lemon; on couscous

 

 


Cuchi Cuchi
795 Main Street, Cambridge, MA 02139
Tel: 617.864.2929     Fax: 617.864.7997